Microbial decomposition of 2, 4-dichlorophenoxyacetic acid.
نویسندگان
چکیده
ETCHELLS, J. L., COSTILOW, R. N., AND BELL, T. A. 1952 Identification of yeasts from commercial cucumber fermentations in northern brining areas. Farlowia, 4, 249-264. JANSEN, E. F., AND MACDONNELL, L. R. 1945 Influence of methoxyl content of pectic substances on the action of polygalacturonase. Arch. Biochem., 8, 97-112. JANSEN, E. F., MACDONNELL, L. R., AND JANG, R. 1945 Simultaneous actions of polygalacturonase and pectinesterase on pectin. Arch. Biochem., 8, 113-118. JOSEPH, G. H., KIESER, A. H., AND BRYANT, E. F. 1949 High-polymer, ammonia-demethylated pectinates and their gelation. Food Technol., 3, 85-90. JOSLYN, M. A., AND PHAFF, H. J. 1947 Recent advances in the chemistry of pectic substances. Wallerstein Lab. Communs., 10, 39-56. LINEWEAVER, H., AND JANSEN, E. F. 1951 Pectic enzymes. Advances in Enzymology, 11, 267-295. LUH, B. S., AND PHAFF, H. J. 1951 Studies of polygalacturonase of certain yeasts. Arch. Biochem. and Biophys., 33, 212-227. LUH, B. S., AND PHAFF, H. J. 1954a Properties of yeast polygalacturonase. Arch. Biochem. and Biophys., 48, 23-37. LUH, B. S., AND PHAFF, H. J. 1954b End products and mechanism of hydrolysis of pectin and pectic acid by yeast polygalacturonase (YPG). Arch. Biochem. and Biophys., 51, 102-113. MATUS, J. 1948 Untersuchungen uber die aktivitat der pektinase. Ber Schweiz. Botan. Ges., 58, 319-381. PHAFF, H. J., AND JOSLYN, M. A. 1947 The newer knowledge of pectic enzymes. Wallerstein Lab. Communs., 10, 133148. PITTMAN, G. A., AND CRUESS, W. V. 1929 Hydrolysis of pectin by various micro-organisms. Ind. Eng. Chem., 21, 1292-1295. ROELOFSEN, P. A. 1953 Polygalacturonase activity in yeast, Neurospora and tomato extract. Biochim. et Biophys. Acta, 10, 410-413. WEHMER, C., AND HADDERS, M. 1933 Handbuch der Pflanzenanalyse, IV, p. 887. J. Springer, Vienna.
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ورودعنوان ژورنال:
- Applied microbiology
دوره 4 4 شماره
صفحات -
تاریخ انتشار 1956